[1]
‘Resilient Food Systems in the Anthropocene: Integrating Ecology, Technology, and Human Wellbeing’, FSS, vol. 1, nr. 1, pp. 14–16, okt. 2025, Geraadpleegd: 2 november 2026. [Online]. Beschikbaar op: https://sustainiaresearchpress.com/index.php/FSS/article/view/11